- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/04/2016 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/04/2016 | Complete (Food) | 91 |
- Utensils, equip and linens
|
11/23/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/28/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2014 | Complete (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/19/2014 | Complete (Food) | 86 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
05/16/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
05/16/2013 | Complete (Food) | 92 |
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