- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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09/22/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/29/2014 | Complete (Food) | 94 |
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/24/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 93 |
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