No violation noted during this evaluation. | 08/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/30/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/30/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
02/05/2014 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
09/17/2013 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
09/17/2013 | Complete (Food) | 94 |
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