No violation noted during this evaluation. | 10/12/2015 | Complete (Food) | 98 |
- Water and ice from approved source
|
03/19/2015 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Water and ice from approved source
|
03/09/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
09/08/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
09/08/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Washing fruits and vegetables
|
03/07/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
09/03/2013 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
08/20/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/08/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 92 |
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