- Thermometers provided and accurate
|
09/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
09/29/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/02/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
03/27/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/27/2015 | Complete (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/16/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/11/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
|
10/22/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 97 |
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