- Critical: Proper reheating procedures for hot holding (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2015 | Complete (Food) | 86 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
03/24/2015 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
|
09/25/2014 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
|
09/25/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/21/2014 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about St. George High School, 1880 Wolf River, COLLIERVILLE, TN 38017 »