Stan's Restaurant & Country Store, 1555 Bear Creek Pike., COLUMBIA, TN 38401 - inspection findings and violations



Business Info

Name: STAN'S RESTAURANT & COUNTRY STORE
Address: 1555 BEAR CREEK PIKE., COLUMBIA, TN 38401
Total inspections: 12
Last inspection: 01/26/2016
Score
92

Restaurant representatives - add corrected or new information about Stan's Restaurant & Country Store, 1555 Bear Creek Pike., COLUMBIA, TN 38401 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
01/26/2016Follow-up (Food)92
  • Critical: Proper date marking and disposition
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
01/07/2016Complete (Food)85
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/14/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
08/31/2015Complete (Food)87
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/02/2015Complete (Food)96
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/15/2014Follow-up (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/15/2014Complete (Food)85
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/28/2014Follow-up (Food)92
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
01/09/2014Complete (Food)87
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
10/29/2013Complete (Food)87
No violation noted during this evaluation.04/02/2013Follow-up (Food)96
No violation noted during this evaluation.03/12/2013Complete (Food)92

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