- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/11/2015 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/11/2015 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth
|
03/11/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Utensils, equip and linens
|
07/30/2014 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Utensils, equip and linens
|
07/30/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 07/23/2013 | Complete (Food) | 100 |
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