No violation noted during this evaluation. | 10/29/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
|
02/13/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
|
02/13/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 08/13/2014 | Complaint - Consultation (Food) | |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
07/30/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/07/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/07/2014 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
07/25/2013 | Complete (Food) | 96 |
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