No violation noted during this evaluation. | 10/08/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/04/2015 | Complete (Food) | |
No violation noted during this evaluation. | 11/24/2014 | Complete (Food) | |
- Contamination prevented during food prep, strg, and dsply
|
03/06/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Contamination prevented during food prep, strg, and dsply
|
03/06/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/27/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
10/07/2013 | Complete (Food) | 88 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
10/07/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 98 |
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