- Contamination prevented during food prep, strg, and dsply
|
09/15/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
01/22/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
09/08/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
08/28/2014 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
01/30/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
|
01/30/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
08/29/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
- In-use utensils
|
08/29/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 02/27/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Station Camp H. S. Food Service, 1040 Bison Trail., GALLATIN, TN 37066 »