No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
04/14/2015 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- In-use utensils
|
04/14/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
|
03/10/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/30/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 94 |
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