- Thermometers provided and accurate
- Food properly labeled
|
12/07/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
06/15/2015 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- In-use utensils
|
06/15/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- In-use utensils
|
06/15/2015 | Complete (Food) | |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
12/19/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
|
01/27/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
12/16/2013 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/27/2013 | Complete (Food) | 96 |
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