- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
05/20/2015 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
11/12/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
04/23/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
04/23/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
11/20/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/05/2013 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/05/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Subway #10712, 1248 N. Main Ave. #132, ERWIN, TN 37650 »