- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/01/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
10/01/2015 | Complete (Food) | 83 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
04/23/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Subway #13540, 10862 N. Highway 51, ATOKA, TN 38004 »