No violation noted during this evaluation. | 09/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/14/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/14/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/14/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
|
08/15/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
|
07/28/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/27/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 01/27/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/25/2013 | Complete (Food) | 94 |
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