No violation noted during this evaluation. | 02/12/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/27/2015 | Follow-up (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/27/2015 | Complete (Food) | 97 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/20/2015 | Complete (Food) | 98 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
08/07/2014 | Follow-up (Food) | 94 |
- Water and ice from approved source
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
07/28/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/10/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
02/19/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2013 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
04/26/2013 | Complete (Food) | 97 |
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