No violation noted during this evaluation. | 11/17/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Complete (Food) | 97 |
|
10/10/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Personal cleanliness
|
10/02/2014 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/06/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2014 | Complete (Food) | 88 |
- Critical: Food separated and protected (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/22/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
07/10/2013 | Complete (Food) | 83 |
Restaurant representatives - add corrected or new information about Subway # 2992, 660 Carriage House Dr., JACKSON, TN 38305 »