- Single-use/single-service articles
|
08/27/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/23/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
04/06/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
01/07/2015 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
12/15/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
|
04/09/2014 | Complete (Food) | 98 |
- Critical: Food separated and protected
|
12/03/2013 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/20/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
06/07/2013 | Complete (Food) | 91 |
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