No violation noted during this evaluation. | 02/04/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/23/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Hands clean and properly washed
|
07/09/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/02/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
02/02/2015 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
|
07/25/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/27/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/13/2014 | Complete (Food) | 78 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2013 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
|
05/10/2013 | Complete (Food) | 99 |
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