- Utensils, equip and linens
|
01/15/2016 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
07/15/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
07/14/2015 | Complete (Food) | 87 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
01/22/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 08/11/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Washing fruits and vegetables
|
01/09/2014 | Follow-up (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Washing fruits and vegetables
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/02/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
07/23/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/31/2013 | Complete (Food) | 100 |
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