Subway, 751 W. Church, LEXINGTON, TN 38351 - inspection findings and violations

Business Info

Name: SUBWAY
Address: 751 W. CHURCH, LEXINGTON, TN 38351
Total inspections: 14
Last inspection: 10/06/2015

Score
98

Restaurant representatives - add corrected or new information about Subway, 751 W. Church, LEXINGTON, TN 38351 »

Inspection findings	Inspection date	Type	Score
In-use utensils Single-use/single-service articles	10/06/2015	Complete (Food)	98
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Utensils, equip and linens	05/19/2015	Follow-up (Food)	96
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper use of restriction and exclusion Utensils, equip and linens	05/19/2015	Complete (Food)	91
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	02/06/2015	Follow-up (Food)	95
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Food additives: approved and properly used Food properly labeled Critical: No discharge from eyes, nose, and mouth	02/04/2015	Complete (Food)	91
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)	09/05/2014	Follow-up (Food)	97
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper use of restriction and exclusion In-use utensils	08/28/2014	Complete (Food)	87
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Approved thawing methods used	03/25/2014	Follow-up (Food)	93
Critical: Food received at proper temperature Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Approved thawing methods used In-use utensils	03/13/2014	Complete (Food)	83
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Approved thawing methods used	09/13/2013	Follow-up (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Approved thawing methods used	08/29/2013	Complete (Food)	89
No violation noted during this evaluation.	03/25/2013	Complete (Food)	91
No violation noted during this evaluation.	03/19/2013	Follow-up (Food)	86
No violation noted during this evaluation.	03/05/2013	Complete (Food)	86

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