- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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02/17/2016 | Follow-up (Food) | 99 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
02/17/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
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07/14/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
03/04/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/12/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
10/07/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
09/25/2014 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
02/07/2014 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 98 |
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