Subway, 3243 Jackson Ave., MEMPHIS, TN 38122 - inspection findings and violations

Business Info

Name: SUBWAY
Address: 3243 JACKSON AVE., MEMPHIS, TN 38122
Total inspections: 7
Last inspection: 08/17/2015

Score
95

Restaurant representatives - add corrected or new information about Subway, 3243 Jackson Ave., MEMPHIS, TN 38122 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/17/2015	Complete (Food)	95
Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding Thermometers provided and accurate Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/02/2015	Complete (Food)	94
Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/06/2014	Complete (Food)	95
Critical: Food separated and protected (repeated violation) Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition (repeated violation) Pasteurized foods used (repeated violation) Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	02/06/2014	Follow-up (Food)	92
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food separated and protected (repeated violation) Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition (repeated violation) Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	01/17/2014	Complete (Food)	82
Critical: Food separated and protected (repeated violation) Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Pasteurized foods used (repeated violation) Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/29/2013	Complete (Food)	90
Critical: Food separated and protected Pasteurized foods used (repeated violation) Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible	05/14/2013	Complete (Food)	94

SUBWAY respresentatives - respond and add information

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