- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/04/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
03/03/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
09/22/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/18/2013 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/09/2013 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
05/24/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Super 8 Food Service, 905 N. Kentucky St., KINGSTON, TN 37763 »