No violation noted during this evaluation. | 09/10/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
|
03/25/2015 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/25/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Contamination prevented during food prep, strg, and dsply
|
03/25/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
|
09/25/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
|
03/10/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Food properly labeled
|
02/25/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
09/27/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 95 |
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