- Utensils, equip and linens
|
10/13/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
05/28/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
10/15/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/15/2014 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 06/09/2014 | Complaint - Consultation (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
11/19/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
11/19/2013 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
04/19/2013 | Complete (Food) | 97 |
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