- Thermometers provided and accurate
|
11/04/2015 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2014 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/07/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2013 | Complete (Food) | 98 |
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