Taco Express 2, 1390 Hampshire Pike., COLUMBIA, TN 38401 - inspection findings and violations

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Business Info

Name: TACO EXPRESS 2
Address: 1390 HAMPSHIRE PIKE., COLUMBIA, TN 38401
Total inspections: 12
Last inspection: 02/03/2016
Score
95
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Inspection findings

Inspection date

Type

Score
  • Proper cooling methds used
  • Approved thawing methods used
  • Single-use/single-service articles
 02/03/2016Follow-up (Food)95
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Proper cooling methds used
  • Approved thawing methods used
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Single-use/single-service articles
 02/03/2016Complete (Food)76
No violation noted during this evaluation.07/30/2015Follow-up (Food)96
  • Critical: Food separated and protected
 07/30/2015Complete (Food)92
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/18/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 08/05/2014Follow-up (Food)82
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
 04/09/2014Follow-up (Food)96
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
 04/09/2014Complete (Food)91
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/26/2013Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/26/2013Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 04/11/2013Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 04/11/2013Complete (Food)83

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