- Wiping cloths
- In-use utensils
|
01/25/2016 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
- Critical: Hands clean and properly washed
|
12/29/2015 | Complete (Food) | 75 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/16/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/31/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/24/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 06/24/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/24/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/16/2013 | Complete (Food) | 82 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Taki, 5760 Old Hickory Blvd., #106, HERMITAGE, TN 37076 »