Tannery Llc, 117 E. Depot St., GREENEVILLE, TN 37743 - inspection findings and violations



Business Info

Name: TANNERY LLC
Address: 117 E. DEPOT ST., GREENEVILLE, TN 37743
Total inspections: 7
Last inspection: 09/11/2015
Score
99

Restaurant representatives - add corrected or new information about Tannery Llc, 117 E. Depot St., GREENEVILLE, TN 37743 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
09/11/2015Follow-up (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
09/11/2015Complete (Food)82
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Insects, animals, and rodents not present
01/07/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
07/15/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
02/25/2014Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
07/17/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
07/17/2013Complete (Food)83

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