- Thermometers provided and accurate
|
10/25/2015 | Follow-up (Food) | 96 |
- Thermometers provided and accurate
- Critical: Hands clean and properly washed
|
10/11/2015 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
06/07/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
09/14/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
05/18/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/18/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/08/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/08/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 06/02/2013 | Complete (Food) | 100 |
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