Taqueria El Panza - Fd-Srv., 4497 Macon, MEMPHIS, TN 38122 - inspection findings and violations



Business Info

Name: TAQUERIA EL PANZA - FD-SRV.
Address: 4497 MACON, MEMPHIS, TN 38122
Total inspections: 6
Last inspection: 02/22/2016
Score
92

Restaurant representatives - add corrected or new information about Taqueria El Panza - Fd-Srv., 4497 Macon, MEMPHIS, TN 38122 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
02/22/2016Follow-up (Food)92
No violation noted during this evaluation.02/22/2016Complete (Food)87
  • Critical: Proper date marking and disposition (repeated violation)
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/16/2015Complete (Food)91
No violation noted during this evaluation.10/16/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/22/2015Follow-up (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
05/06/2015Complete (Food)83

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