- Plant food properly cooked for hot holding
|
02/17/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Plant food properly cooked for hot holding
|
02/03/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/26/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/14/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Complete (Food) | 93 |
|
08/01/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Wiping cloths
|
08/01/2014 | Complete (Food) | 94 |
|
02/04/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
|
01/24/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/06/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Tazewell Senior Citizens Center, 180 Jaycee Ln., TAZEWELL, TN 37879 »