- Thermometers provided and accurate
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
12/03/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
|
12/03/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/30/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 06/30/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
06/12/2015 | Complete (Food) | 93 |
- Water and ice from approved source
|
11/07/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: No discharge from eyes, nose, and mouth
|
11/07/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
11/07/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
06/19/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Variance obtained for specialized processing methods
- In-use utensils
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Complete (Food) | 80 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
|
06/04/2013 | Complete (Food) | 97 |
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