- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
08/03/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/14/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/26/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Thermometers provided and accurate
|
02/17/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/20/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Food properly labeled
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
08/06/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | | | |
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