- Contamination prevented during food prep, strg, and dsply
|
09/15/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/06/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
06/17/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
06/12/2013 | Complete (Food) | 98 |
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