|
12/16/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/21/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
01/15/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/16/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/19/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/05/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/14/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
04/18/2013 | Complete (Food) | 82 |
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