- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
12/03/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/12/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Washing fruits and vegetables
|
11/17/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Washing fruits and vegetables
|
11/06/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/13/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/21/2013 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
|
05/07/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Teresa's Bakery, 206 Karen Ln., MAYNARDVILLE, TN 37807 »