No violation noted during this evaluation. | 12/31/2015 | Complaint - Consultation (Food) | |
- Thermometers provided and accurate
|
07/31/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Utensils, equip and linens
|
07/31/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 06/26/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/27/2014 | Complete (Food) | 84 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/13/2014 | Follow-up (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/27/2013 | Complete (Food) | 87 |
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