- Approved thawing methods used
|
12/11/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
06/15/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
|
12/17/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/16/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/05/2013 | Complete (Food) | 97 |
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