No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/20/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/15/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
10/15/2013 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
|
04/25/2013 | Complete (Food) | 99 |
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