- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
12/01/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
|
06/22/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Variance obtained for specialized processing methods
|
06/10/2015 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/23/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/08/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/21/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/11/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/14/2013 | Complete (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2013 | Complete (Food) | 78 |
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