- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
06/19/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
06/19/2015 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Personal cleanliness
|
12/15/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
05/19/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
12/11/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 94 |
- Critical: Proper use of restriction and exclusion
|
05/24/2013 | Follow-up (Food) | 95 |
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