- Contamination prevented during food prep, strg, and dsply
|
12/22/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2014 | Complete (Food) | 95 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Personal cleanliness
|
06/20/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Food properly labeled
- Personal cleanliness
|
06/20/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about The Dip Dairy Freeze, 610 Donelson Pkwy, DOVER, TN 37058 »