- Thermometers provided and accurate
- Food properly labeled
- Wiping cloths
|
02/04/2016 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Wiping cloths
|
02/04/2016 | Complete (Food) | 87 |
- Food properly labeled
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
10/05/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Food properly labeled
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/05/2015 | Complete (Food) | 85 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2015 | Complete (Food) | 96 |
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