The Historic Botel Restaurant Bar & Grill, 1010 Botel Rd., PICKWICK DAM, TN 38365 - inspection findings and violations

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Business Info

Name: THE HISTORIC BOTEL RESTAURANT BAR & GRILL
Address: 1010 BOTEL RD., PICKWICK DAM, TN 38365
Total inspections: 8
Last inspection: 09/03/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Warewashing facilites, installed, maintaned, used, test strips
 09/03/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Proper hot holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilites, installed, maintaned, used, test strips
 09/03/2015Complete (Food)88
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 05/28/2015Follow-up (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 05/28/2015Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 11/19/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 04/08/2014Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Personal cleanliness
 10/29/2013Complete (Food)93
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 06/12/2013Complete (Food)93

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