- Thermometers provided and accurate
- Wiping cloths
- Single-use/single-service articles
|
11/16/2015 | Follow-up (Food) | 93 |
- Thermometers provided and accurate
- Wiping cloths
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/16/2015 | Complete (Food) | 91 |
- Utensils, equip and linens
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2015 | Follow-up (Food) | 95 |
- Variance obtained for specialized processing methods
- Food properly labeled
- Critical: Proper eating, tasting, drinking, or tabacco use
- Utensils, equip and linens
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2015 | Complete (Food) | 82 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Utensils, equip and linens
|
11/28/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Utensils, equip and linens
|
11/07/2014 | Follow-up (Food) | 98 |
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