- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/17/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
|
01/28/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
09/11/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
02/18/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
02/18/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
|
09/16/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about The Lexington Senior Living Kitchen, 114 W. Fairview Ave., JOHNSON CITY, TN 37604 »