- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/26/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/30/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/28/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/28/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/13/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Food properly labeled
|
11/01/2013 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
06/03/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about The Masters Table, 519 Central Ave., Ste B, SPRINGFIELD, TN 37172 »